Properly prepared apple pieces are produced using the best quality drying method called Freeze Drying, which results in a dried product without losing its original flavor, texture, and excellent hydration quality in hot water.
Frozen apples are made from the healthy and ripe fruit of the common apple (Malus pumila) by washing, sorting, trimming, peeling (optional), kerneling, and cutting into pieces.
This product is rich in vitamins and has many uses and can be used as a snack.
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