Sultana raisins no.9 is a dry grape, but this time it comes from seedless grapes and the color of this type of sultana is a little darker. Sultana are golden in color and are much bulkier than other raisins, sweeter and juicier. Sultana absorbs other flavors, so they are good for soaking. You may have eaten them cooked in cookies, bread, and pastries.
Despite their small size, raisins are rich in vitamins, minerals, minerals, and energy. Raisins contain good amounts of calcium and are useful in preventing menopausal osteoporosis and promoting bone health.
Raisins can be very useful and have many uses.