Dried frozen broccoli still has the same nutrients and flavor as fresh broccoli and is very light and crunchy. You can use them for any program that requires chopped broccoli. The size of broccoli slices is great for side dishes, casseroles, fries, soups, and so on. It can be said that the possibilities are endless!
They are produced in a process that uses moisture at a very low temperature and a vacuum to remove moisture from the product. At the time of packaging, only about 3-5% of moisture remains in the product and the weight of the final product is reduced by more than 90%, while its volume remains constant. This remarkable process focuses on the fresh taste, natural color, and texture of the mushrooms.
When hydrated again, the product absorbs the liquid and once again looks like fresh broccoli. Its nutritional value is preserved and it tastes great. Freeze-drying allows natural vegetables to be stored effectively without additives for long periods.