One of the products obtained by drying grapes and has extraordinary nutritional value is raisins. This product has a great variety and this issue has made the selection circle bigger for us. The reason for this diversity is that grape is not limited to one type and includes several samples. But one of the most sought-after raisins is the Golden Raisin.
The positive properties of this product include a variety of minerals and vitamins. This raisin is useful for treating and preventing osteoporosis, especially for women, and is also recommended for people suffering from anemia due to its high iron content. Golden raisins contain vitamins K, C, D, A, and B.
Due to the presence of vitamin A in this product, raisins are also useful and effective for people with vision problems. One of the main differences between Golden Raisins and other raisins is the clear color and very yellow seeds of this product and the lack of kernels. This raisin tastes sweeter than other raisins and has more natural sugar.
The main constituents of this type of raisin are water, sugar, vitamins, minerals, calcium, manganese, zinc, iron, etc., which are needed and useful for the human body.
Golden raisins have a golden color and that is why it is named. This product is also known by other titles such as Tizabi raisins and has different uses.
It is good to know that this product has a good position n in global markets. So that we are witnessing an increase in the export of these raisins to all parts of the world.
The golden color of golden raisins attracts attention and it can be said that it does not have a degree of quality and includes different degrees. Each type of this product has different specifications and is not similar.