Robusta coffee is a coffee bean from the Coffea Canephora plant, which is why the scientific name is also called Canephora. It accounts for about 30% of the world’s coffee production annually.
Robusta is one of the most popular and tastiest coffees in the coffee market. For this reason, many companies around the world have produced robusta coffee. Therefore, choosing a brand as the best Robusta coffee will not be easy.
At the same time, it should also be noted that Robusta has the largest share in the world market after Arabica and is considered the most popular coffee.
When you compare Robusta with Arabica, the main difference between the two is their caffeine content.
Each Robusta coffee bean contains up to 2.7% caffeine. This amount is almost twice as much caffeine as in each Arabica coffee bean.
The higher amount of caffeine makes the robusta plant such a resistant plant. This extra caffeine gives Robusta a bitter taste that repels pests. Robusta beans also have antimicrobial properties, which also minimize their diseases.
From the consumer’s point of view, the price is the main factor that stands out in the comparison.
This species has a lower price than the Arabica species, but its cheapness is not due to its poor or bad quality. The Robusta coffee beans are cheaper because their trees are more resistant to pests and damage, and the conditions are generally maintained.
They are easier to maintain than Arabica beans, and since Robusta is easier to grow, producing more quantities will lower its price.
Before the roasting process, Robusta beans are about half the price of Arabica.
The shape of robusta seeds is also slightly different. These are smaller and rounder than Arabica.
Regarding taste, Robusta has more bitterness and is suitable for people who like this taste more.
Because Robusta produces more foam, it increases the concentration of coffee or espresso mixtures.
Robusta, when sold alone, must be well-roasted and packaged to preserve its unique character.
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