This type of raisin, Sultana raisins no.10, also known as Malayeri raisin, is a little lighter than other Sultana.
The percentage of sulfur is higher than Soltana and therefore its taste is a little spicier. This raisin is used cooked in cookies, bread, and sweets.
Raisins have many benefits and their consumption is also recommended.
Reviews
There are no reviews yet.