With the help of food exports, developing countries can increase the innovation and quality of goods in their country, and thus competition among the biggest exporters in the world will increase.
Given the population growth in countries, no country can produce all the goods it needs on its own, and this is where the importance of food export conditions and meeting a country’s food needs become apparent.
Food exports are complex and diverse, with most countries trying to enter the field and become top exporters. According to economic studies, by 2050, half of the world’s population is expected to depend on other countries for food.
The climate of each country is not suitable for food production, and this is a factor that affects a country’s ability to produce food. Hence, many countries depend on others to provide the nutrition they need.
Currently, at least 34 countries cannot produce their food due to climate and agricultural land constraints, which could make some countries top exporters.
Essential Factors In Food Exports
Food exports depend on many factors, such as storage techniques, packaging type, fast attacks, consumer food habits, and the purchasing power of the people.
Therefore, traders should consider all the conditions of food exports and not forget these points in the food trade. In the following, we will examine two essential factors in this regard.
Packing
Packaging is an essential component of any export product that affects safety, costs, communications, and even product marketing. The exporter is responsible for packaging the export goods and must ensure that this packaging will not be damaged during international travel. In the food industry, the cost of packaging is about 10 to 20 percent of the cost of goods. The specifications of an export package are:
- Appropriate in terms of environmental conditions in target marketing
- Following the rules requested by each market
- Dynamic and reliable information
- Innovative
Transportation
Foods are divided into two categories, perishable and non-perishable. Non-perishable materials do not spoil over time, but they lose their quality and can no longer be used. Sugar, rice, and sugar are these types of foods.
Among the perishable materials, there are two categories: substances that lose their quality within a few hours, such as fish and shrimp, and some vegetables that lose their original freshness after a few hours. The biggest exporters in the world transport These materials usually by air.
The other group will rot in a few days. These include yogurt and dairy products transported by refrigerated vans and refrigerated trucks. Some of the points that food trucks are required to comply with and are food export conditions are:
- Prevent miscellaneous people from entering the food container
- Control the required temperature in the refrigerator or greenhouse
- Observe the hot and cold food chain and in proportion to the material to be sent to other points
- Pay attention to the freezing situation with frozen foods that are being moved
- Avoid contact with food on the floor of the material container
- Perform preheating and pre-cooling process one hour before loading
- Pay attention to whether the thermometer is in the refrigerator or the greenhouse
- Pay attention to the cleanliness of the food container and the absence of unpleasant odors
- Disinfect surfaces that are in direct contact with food
All Kinds Of Exported Food Exported By The Biggest Exporters In The World
The food industry is divided into raw and processed products such as canned food and compote. Apples and pears are agricultural products that may be left in the hands of farmers, and if these two crops are thought of properly, they can be exported as compote.
Dry Products
Pasta and noodles are two types of dry products. Since these products are produced with good quality and high volume, the surrounding countries want these products. Nuts, Dried Fruits, Dates, and Saffron are other Dried products.
Perishable Products
Products such as milk and sauces are perishable products. Products like milk spoil quickly if not stored at the right temperature, or products like mayonnaise split into two phases if stored cold and harm if heated. These products can be exported using refrigerated containers.
Seafood
Iranian caviar is one of the most valuable food exports in the world. Iran is a wealthy country in terms of seafood. Shrimp, fish, and crabs are other important seafood.
Vegetables And Legumes
Vegetables can be exported in bulk, packaged, or processed like dried Vegetables. Countries like Russia, Armenia, Iraq, and Georgia want these products. In the cereals field, chickpeas are among the products in great demand.
Countries With The Biggest Exporters In The World In The Food Industry
The United States is the largest exporter of food in the world. Its main export destinations are Canada, Mexico, China, Japan, and Germany. A significant share of US exports over the past 20 years includes milk, soybeans, wheat, potatoes, beets, sugarcane, and poultry. The United States, Germany, the United Kingdom, China, the Netherlands, Japan, France, Belgium, Canada, and Italy are the second to tenth-largest exporters of food in the world.
Food Exports; Profitable And Important
In this article, we talked about the conditions of food exports and the importance of food exports for countries. Today, food exports significantly impact a country’s economic growth, and in addition to their economic importance, these exports can also lead to the export of a country’s culture.
As a result, the most prominent exporters are trying to have a larger share of each country’s export market in today’s world. This is not possible except through innovation and high-quality products.
The biggest exporters in the world continually seek to improve their quality level to have more sales and gain customer satisfaction. SYT, a long-standing and reliable supplier of nuts and dried fruits, offers you high-quality products. Visit our website for more information and contact us.