When giving birth, all you need is a comfortable and healthy delivery. Although many things can help you, some exciting facts about eating dates during pregnancy exist.
Healthy nutrition during pregnancy is essential for the health of the mother and fetus. Most mothers seek a proper diet and healthy foods during this period.
Dates are one of the miraculous foods every pregnant mother should consume during pregnancy to have a more comfortable and easy pregnancy. In the following, we will learn more about the characteristics of this fruit.
The consumption of dates is recommended to pregnant women because of their nutritious compounds. This food is rich in iron, folate, vitamin K, magnesium, and fiber. It helps prevent and treat anemia,
treat constipation, better fetal growth, and supply The energy needed by the body helps. Stay with us to learn about the properties and harms of dates for pregnancy and how to use them.
You should know that consuming dates during pregnancy benefits both the mother and the child. Dates are rich in nutrients that help the growth and health of the body.
The fructose sugar in dates decreases quickly without changing the body’s blood sugar level, and they also have laxative properties that stimulate uterine contractions and shorten labor.
Benefits of Eating Dates During Pregnancy
As you know, iron is one of the substances needed, especially for the health of pregnant women; dates are rich in this mineral, which can increase blood hemoglobin and reduce the risk of anemia.
Anemia occurs when the quality and quantity of red blood cells are not suitable for the proper functioning of the body. One of the important causes of anemia is iron deficiency, which increases the body’s need for iron during pregnancy.
Consuming dates can provide the amount of iron required for the body to a large extent and help treat anemia in pregnancy.
Iron also helps in various metabolic processes of the body and strengthens the immune system of the mother and fetus.
Constipation is one of the common problems of pregnancy, and eating dates can help prevent and treat this condition due to its abundant fiber.
As you know, consuming high-fiber foods helps to digest more efficiently, reduce lousy blood cholesterol, create long-term satiety, and help control a healthy weight. It is one of the essentials to eat dates during pregnancy.
Eating Dates During Pregnancy And Energy Supply
Due to having a healthy form of natural sugar and fiber, dates can create a lot of energy in the body.
Although processed foods such as caffeine and chocolate can provide power to the body, you should know that this energy is momentary in your body, and you will face a sudden increase in blood sugar.
Folic acid is one of the essential nutrients in dates, which prevents congenital disabilities in the brain and spinal cord.
Dates are rich in potassium, an essential mineral to maintain the balance of salt and blood pressure in the body, and its deficiency can lead to kidney problems.
This mineral also prevents common muscle cramps during pregnancy.
Vitamin K helps blood clotting, is helpful for the development of the bone structure of the fetus, and its deficiency can harm the fetus’s health.
Dates are considered one of the best sources of vitamin K, and their consumption helps to eliminate the deficiency of this vitamin.
Dates are one of the foods rich in magnesium, which is necessary for the formation of bones and teeth of the child, and also helps regulate sugar and blood pressure.
Dates contain fructose, which is quickly broken down in the body and helps to increase the body’s energy level without extreme fluctuations in blood sugar.
Energy supply is significant for the body to adapt to changes during pregnancy.
Other Benefits of Consuming Dates During Pregnancy Include:
Dates contain proteins that help build amino acids needed for body growth.
Fetal membranes of more than 83% of women who eat dates were healthy when admitted to the hospital, and less than 28% of them needed artificial prostin or oxytocin injection during childbirth, while this percentage in women who 60% and 43% do not eat dates during pregnancy.
Dates have helped to enhance the effect of oxytocin – contraction of the uterus – which in turn increases the sensitivity of the uterus.
Calcium, serotonin, and tannin in dates help improve uterine muscle contractions.
Dates contain saturated and unsaturated fatty acids that help provide energy to the body and are helpful for the production of prostaglandin, which is necessary for childbirth.
Due to the laxatives in dates and the improvement of uterine contractions, dates make childbirth easier and shorter.
Eating dates During pregnancy in different stages
One of the common questions of pregnant women is the effect of consuming dates on the body in different stages of pregnancy, which we will examine below:
Eating Dates In The First Trimester
Consuming dates in the first three months of pregnancy is essential because it helps prevent and treat constipation, a common problem, especially in the first three months.
However, if you suffer from blood sugar problems or streptococcal group B infection, limiting the consumption of this food in the first three months is necessary.
Eating Dates in The Second Trimester
If you have high blood sugar or your blood sugar test is not normal, avoid eating dates in the second trimester because the possibility of developing gestational diabetes is increased.
Although eating a few dates a day is usually not a problem, it is better to consult a doctor.
Eating Dates in The Third Trimester
Eat dates in the third trimester because this food item helps to contract the uterus due to its natural laxative properties and helps shorten and facilitate the entire delivery process.
For this purpose, it is better to start eating 6 dates a day from the beginning of the 36th week, about a month before the possible delivery time.
We hope the article on eating dates during pregnancy was helpful for you; visit our site for more information and other products.