Iranian pistachios are among the most delicious nuts and foods, with many fans worldwide.
Pistachio is one of the most expensive types of nuts and dried fruits, which is very famous and lovable worldwide. Iranian pistachio has been the number one exporter of this product worldwide for many years.
Pistachios have a mild sweet taste and can be a good snack choice because they are rich in nutrients and fill you up quickly.
They are one of the few nuts containing the most nutrients, such as protein, fats, amino acids, carbohydrates, and dietary fiber.
They are also rich in minerals such as calcium, phosphorus, iron, potassium, zinc, magnesium, copper, and sodium. Pistachio is one of the healthiest nuts and has fewer calories and fat content than many dried fruits and nuts, but Rarely consumed as it should be.
Pistachios also provide essential vitamins such as vitamins A, B6, C, E, and K, as well as thiamine, riboflavin, niacin, and more.
The unique appearance and taste of Iranian pistachios set them apart from other high-quality pistachios worldwide. Iranian pistachios are unique in taste and aroma due to the particular weather conditions and soil type, and no pistachio has reached such a position in the past.
There are many types and varieties of Iranian pistachios. Still, the essential types of Iranian pistachios that are produced for export and have high quality are Koleghoochi pistachios, Fandoghi pistachios, Ahmad Aghaei, Akbari, and Badami pistachios.
- Long pistachio is based on three types of Akbari, Ahmad Aghaei, and Badami
- Round Pistachios are on two types of rams and fandoghi
Pistachio is offered in one of the following styles:
- Roasted pistachios
- raw Pistachios
- Roasted and salted pistachios – saffron coating
- Roasted and salted pistachios
All types of Iranian pistachios
Kalle ghouchi pistachio
One of the best types of Iranian pistachios is called Koleghoochi. The coarseness and fandoghi shape of this type of pistachio and its pleasant taste have caused its popularity and fame among consumers.
Iranian pistachios like Fandoghi pistachio
Another type of Iranian pistachios with an excellent reputation and quality is the hazelnut pistachio. It has a round and hazelnut-like shape, and its taste is unique.
The highest amount of pistachio exports in Iran belongs to Fandoghi pistachios. This type of pistachio is used to produce various products for export to other countries. Fandoghi pistachios are grown and supplied in sizes 28 to 40.
Features of Fandoghi pistachio:
- Has a green brain
- Suitable size and relatively large
- Width 11 and diameter 11.6 mm
- is one of the most delicious nuts and foods globally, with many fans worldwide.
One of the types of pistachios exported from Iran that is known and has many fans is Badami pistachios.
The most common feature to identify this type is its shape, which is straw-shaped and shorter than Ahmad Aghaei.
Features of these Iranian pistachios:
- White appearance
- Opaque shell
- Stretched and almond-shaped
- Good price
Ahmad Aghaei pistachio
This type of pistachio is prevalent in global markets, and many people are interested in buying this pistachio. Ahmad Aghaei pistachio is also known as the smiling pistachio. The typical size of this pistachio starts from 23 and continues up to size 32.
Features of Ahmad Aghaei pistachio:
- Green color inside pistachios
- Redness of one hand’s outer shell
- Relatively large and elongated almond dimensions
Akbari is one of the best Iranian pistachios
Akbari pistachio is one of the world’s most well-known and famous types of Iranian exported pistachios, which is another smiling pistachio and is known as Iranian pistachio in other countries.
This pistachio has an elongated or even very elongated size. Akbari pistachios are exported to world markets in 20 to 28 cultivation sizes.
Properties of Akbari pistachio:
- The most elongated and well-formed type of pistachio
- Suitable for designing stylish nuts
- Unparalleled taste